Explore This Weekend’s Dining Choices in Los Angeles: October 16

Start your culinary weekend at Garni Meat Market in Pasadena, a beloved butcher shop celebrating its 30th anniversary. Operated by a father-son team, Garni features a variety of marinated meats infused with Armenian flavors such as lamb kebabs and sujuk, a house-made fermented beef sausage. In addition to meat sold by the pound, you can request cooked dishes or combination plates that include vibrant sides like hummus and stuffed grape leaves. Address: 1715 East Washington Boulevard, Pasadena, CA 91104. — Kat Thompson, audience editor, Eater Southern California/Southwest

If cookies are what you seek, don’t miss Brady’s Bakery in Glendale. Known for their bake-to-order service, this bakery, founded by Reece Scelfo, offers delivery and pick-up options, as well as plans for a new storefront in Echo Park. Choose from a range of cookies, including vegan peanut butter and jelly and indulgent double chocolate varieties. They also serve unique treats like croissant bread pudding topped with whipped honey butter. Address: 6222 San Fernando Road, Suite 114, Glendale, CA 91201. — Rebecca Roland, deputy editor, Eater Southern California/Southwest

Finally, visit Sora Craft Kitchen before it closes at the end of the month. Chef Okay Inak, the sole staff member, prepares a noteworthy menu in an intimate setting. His dishes, including grilled kebabs and a rich kitel dumpling, showcase a blend of flavors that guests have come to love. Inak’s decision to close is due to the deteriorating building; however, there’s still an opportunity to experience his cooking in these final days. Address: 1109 East 12th Street, Los Angeles, CA 90021. — Matthew Kang, correspondent, Eater