Highlights from Eater Editors’ Dining Experiences: October 13

The editors at Eater Los Angeles frequently dine out, discovering exceptional dishes that deserve recognition. Below are the top highlights from what the team enjoyed this week.

First up are the garlic noodles from Crustacean in Beverly Hills. After enjoying a last plate at the iconic restaurant, which had its final dine-in service last month, one editor reminisced about the strong community fostered by the An family. Next, at Skywalker Grill inside the Lucas Museum of Narrative Art, another editor raved about the citrus sundae, a zesty dessert that brought life to a meal marred by a sinus infection. The pollo a la brasa at Loli Farms in Pasadena brought Peruvian wood-roasted chicken to new heights with perfectly spiced meat and creative sides, while Sincerely Syria’s combo plate provided a generous serving ideal for sharing. Lastly, Far Bar’s Maneki Tots offered a satisfying blend of crispy potatoes and tender meats topped with zingy sauces, perfect for enjoying with friends while watching a game.